Sharm El Sheikh, Egypt

After some traveling and relaxing in the sunshine in Egypt and Israel I am back home.
My diet wasn't 100% raw. I could eat a small pita-like bread, a spoonful of rice or some spaghetti for dinner. My tongue felt all the ingredients of the tomato spaghetti sauce or the pepper in that bread. A nice sensation.

Egyptian mango is great! Its colour is orange, it's sweet and juicy. Today I ate the last mango brought from the trip. After that I don't enjoy South-American mangoes sold in Moscow anymore...

Egyptian pomegranate is very sweet. I recall the pomegranates I ate 13 years ago when I went to Egypt for the first time; I couldn't stop eating pomegranates, so good they seemed to me then. Now the impression is the same, and I still have several pieces on my kitchen table.

Many Russians are not familiar with custard apples, called ['eshta] in Egyptian Arabic or chirimoya in Spanish. I know it from my Spanish experience and quite like it. As far as I can tell, Egyptian eshtas don't differ from Spanish chirimoyas.

In Sharm El Sheikh there is only one supermarket with fixed prices, called Metro. Everywhere else they will try to get maximum from each client. In Metro there is a small stall with nuts and seeds where I found natural shelled almonds, and freshly squeezed orange juice. Moreover, they sell organic dates (filled with almonds).

My hotel wasn't 5 stars, but the restaurant offered a lot of fruit and vegetables. No mangoes or eshtas, of course (these are expensive there), but tasty melons, fresh (!) dates, very juicy cucumbers and very good tomatoes, cabbage, red cabbage, leek, lettuce, iceberg lettuce, carrots... No problem for a vegetarian or raw foodist.

I tried to make myself drink water, but it was really hard for me. Tangerines or cucumbers seemed enough.