Man Made Fibers

Some info on man made fibres (fibers :) ) taken from a webpage on fabric identification (i.e. burning properties)

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Acetate is made from cellulose (wood fibers), technically cellulose acetate. Acetate burns readily with a flickering flame that cannot be easily extinguished. The burning cellulose drips and leaves a hard ash. The smell is similar to burning wood chips.

Acrylic technically acrylonitrile is made from natural gas and petroleum. Acrylics burn readily due to the fiber content and the lofty, air filled pockets. A match or cigarette dropped on an acrylic blanket can ignite the fabric which will burn rapidly unless extinguished. The ash is hard. The smell is acrid or harsh.

Nylon is a polyamide made from petroleum. Nylon melts and then burns rapidly if the flame remains on the melted fiber. If you can keep the flame on the melting nylon, it smells like burning plastic.

Polyester is a polymer produced from coal, air, water, and petroleum products. Polyester melts and burns at the same time, the melting, burning ash can bond quickly to any surface it drips on including skin. The smoke from polyester is black with a sweetish smell. The extinguished ash is hard.

Rayon is a regenerated cellulose fiber which is almost pure cellulose. Rayon burns rapidly and leaves only a slight ash. The burning smell is close to burning leaves.

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http://www.fabrics.net/fabricsr.asp

Korean carrots recipe

It's been a while now that I stopped using salt or pepper, or oil. But today I saw a wonderful almost raw version of "Korean carrots" salad and understood how much I missed it. Ssso. This is the post which seduced me =) (in RU). They say this salad integrated into Russian cuisine when many Koreans were moved by force within the USSR during the Stalin era.
I want to share it with you, because it is easy and quick to prepare, tasty, a bit spicy, wonderful as an appetizer. Your dear ones will appreciate it.
My version:
-Good fresh carrots, washed and peeled: slice (better grate) them into spaghetti-like strands, some 5 cm long and 1-2 mm wide.
-Black and red (cayenne) pepper: cayenne pepper, together with garlic, is what gives the whole thing such a special taste.
-Several cloves of (young) garlic: cut in small pieces or squeeze.
-Oil: sesame, or olive, or sunflower. Just a bit.
-Freshly squeezed lemon juice: just a bit, 1 lemon for a medium bowl.
-Sea salt.

I added black sesame seeds and used a spoonful of olive oil.
Mix everything very well! And place into the fridge for 30 min - 1 hour.
I couldn't wait that long and 10 minutes were enough to marinade. I ate the whole bowl with pleasure and am feeling fine now :)

Bon appetit!
PS: this is not my pic, I found it on the web

Juicer/Anti-cancer diet

Bought a juicer. Finally! My old one had some problems. I had only 4000 RUR (1 EUR ~ 45 RUR), bought one by an absolutely unknown (to me) brand taking into consideration only the parameters (trying to find the best for such a low price). Just tried it with celery, cucumbers and carrots. For this price my choice is ok. I also want a manual so-called wheatgrass juicer, but they are not sold here (or I can't find any info), and I will have to order it from the USA... Expensive it will be, as the cost of shipment might be higher than the price of the manual juicer...
Being in general against breaking what nature gives us I consider juice extraction to be an intermediate stage. Besides, I want to follow Dr. Rudolph Breuss's 42-days scheme. In my case it's for cleaning purposes (I hope), but I have read posts by people whom Breuss's scheme helped in their battle with cancer (together with the no-sugar magnesium diet which consists in beet root, cauliflower, kohlrabi, pumpkin, radish, buckwheat sprouts and rose hips only, everything RAW!. If you know somebody with cancer who is looking for a cure, I really believe I know the answer).