*I'm about to finish the book by Kapten, it's very good, with good overview and practical advice.
*Tried Turkish bananas, they are very good, sweet, but not mawkish.
Ate watermelon, figs, nectarines and peaches.
Not raw: ate Haydari (yoghurt with garlic dip) with warm Turkish bread right from the oven and felt really bad afterwards - no, not for me.
*Drank a lot of fresh orange juice, tried a mix watermelon-melon-apple-orange (or smth like this, tastes strange), tried melon juice (didn't like it)
*Enjoyed very warm waters of the east-Mediterranean and the wonderful air. Visited the Damlataş cave with the idea to breathe that special air (they say it's good for the lungs).
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