Not raw, not even vegan

I ate some khachapuri some time ago, and what surprised me was that it didn't seem too salty. Strange because my perception of spices had changed considerably and everything I had tasted (touched with the tongue, but not swallowed) was too salty/sweet/etc. As I like travelling and really hope to travel around the Caucasus some day I thought of trying a khachapuri when I was somewhere in Georgia, but now thanks to that good Georgian restaurant in Odessa, I can tick one more thing in life 'done' and continue lowering my psychological dependency on traditional cooked food.